Jameela Hassan

The bread on the corned beef sandwich was too thick, but the mac on cheese was perfect. (Photo: Mark Heckathorn/DC on Heels)

Lunch Launch

Marcon Bistro Kicks Off Lunch Service Macon Bistro & Larder, 5520 Connecticut Ave. NW, began serving lunch from 11:30 a.m.-2 p.m. Tuesday through Friday on July 7. Executive chef Daniel Singhofen and chef de cuisine Jenna Pool, who both worked together at his former Eola
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