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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
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  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
    Off

Food

Refresh

09 Dec 2015
Mark Heckathorn
Off
apples, baby kale, beans with grilled sausage, Beets, bellini, bicycle reflectors, biscotti, black, Bloddy Mary, bold graphics, breakfast pizza, brunch, calzone, cheesecake, cider, color blocking, communal pub tables, cranberries, dark, decor, Ed Hanson, Eggs Benedict, Ella's Wood Fired Pizza, Erica Riggio, fall back margarita, graphic, gray, Green Owl Design, Hyattsville, jaleo, lemon and ricotta pancakes, meatballs with polenta, Nanoleaf Bloom Black LED bulbs, omlette, Penn Quarter, Pizza, polenta with shrimp, pumpkin martini, reclaimed materials, red, refresh, remodel, Ric Garcia, roasted butternut squash risotto, seasonal menu, Sebastian Lima, steak and eggs, streetscapes, urban, waffles, white bean soup, Yellow, zucca
Ella’s Pizza Updates Décor and Menu Ella’s Wood Fired Pizza, 610 Ninth St. NW, recently renovated its interior as well as its menu, adding new dishes and a weekend brunch. Owner and chef Ed Hanson opened Ella’s in June 2003. Prior to that he was the opening chef at Jaleo. When he
Read More
Dishes at Texas Jack's include St. Louis-style pork ribs and esquites, grilled corn-off-the-cob with mayo, Mexican cheese, cilantro and jalapeños. (Photo: Mark Heckathorn/DC on Heels)

First Look

07 Dec 2015
Mark Heckathorn
Off
Akseizer Design Group, antibiotic-free, Arlington, beef short rib, Best in Smoke, bourbons, Brad Orrison, brisket, Brussells sprouts, Buffalo Bill Cody, burger, chilaquiles, Chris Lilley, Clarendon, cowhide, craft beers, craft cocktails, Eatbar, enamelware, esquites, Famous Dave, Fette Sau, Food Network, free-range, Hill Country Barbecue, hormone-free, jerk lamb bell, jerk leg of goat, kale Casear salad, keg wines, macaroni and cheese, Matt Lang, nachos, no masa sope style smashed potatoes with beans, non meant burger, not so spicy coleslaw, oak, Pearl Oyster Bar, pitmaster, Pork Belly, port sandwich, potato salad, pulled pork, pulled pork and cheese, reclaimed wood, Remzi Yilmaz, rope, ryes, sausage, Shrimp Cocktail, smashed cucumber salad, smoked tofu tacos, St. Louis-style spare ribs, Steve Roberts, Tallula, Texas Jack Omohundro, Texas Jacks Barbecue, tin ceiling, Whitey's Restaurant, winner
Texas Jack’s Opens in Clarendon on Monday After a delay, Texas Jack’s Barbecue, 2761 Washington Blvd., Arlington will open at 4 p.m. today on the outskirts of Clarendon in the former Tallula/EatBar space and Whitey’s Restaurant before that. The 145-seat restaurant is named
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Double charburger with cheese. (Photo: Mark Heckathorn/DC on Heels)

First Taste

02 Dec 2015
Mark Heckathorn
Off
Arizona, Ashburn, Belmont Chase Commons, Belmont Chase Country Club, Best Tasting Burger, burger shack, Caesar salad, California, Cava Grill, charbroiled, chicken, chicken nuggets, College Park, cones, Consumers Report, Cooper's Hawk, DMV, flattop grill, Florida, free, french fries, fundraiser, grilled cheese, Habit Burger Grill, Idaho, INOVA Loudon Hospital, lettuce wrap, malts, milkshakes, Nevada, New Jersey, onion rings, open flame, Patty Romero, preview, Riverdale Park, rockville, Rockville Pike, salads, Santa Barbara, side salad, sirloin steak, Steve Pirato, Stonebridge High School, sundae, sweet potato fries, tempura green beans, tri-tip, tuna, Utah, veggie patty, virginia, Washington, Whole Foods Market, Wintergreen Shopping Center
Habit Burger Grill Opens Dec. 5 in Ashburn The Habit Burger Grill will open its first fast-casual burger restaurant in the DMV at Belmont Chase Commons, 19855 Belmont Chase Dr., Ashburn, on Saturday less than a half-mile from INOVA Loudon Hospital and next to the Belmont Chase
Read More

First Look

30 Nov 2015
Mark Heckathorn
Off
Arlington, Ballston, Blue Fin, Bonchon, DJT, Four Seasons Hotel, Harbour, Jonah Kim, Kapnos Taverna, Michael Mina, Mike Isabella, Natalie Park Design Studio, Pabu, Pepita, ramen, RM Seafood, shou sugi ban, small plates, Sun Noodle, Taha Ismail, Uchi, Yona
Yona Opens for Ramen in Ballston Today Chef Jonah Kim will open Yona, a Japanese/Korean noodle bar and small plates restaurant in Ballston beginning today for lunch from 11:30 a.m.-3 p.m. Then on Friday, dinner service will begin. The 1,500 square-foot, 50-seat restaurant at 4000
Read More
Dumpling Monday at The Source include all the dumplings including this traditional steamed shrimp and scallop siu mai with house-made XO paste on the menu for $5. (Photo: Mary Bloch)

Food Bites

28 Nov 2015
Mark Heckathorn
Off
Blue Duck Tavern, bourbon and steak tasting, Bourbon Steak, burlesque dancers, champagne, chef’s counter, Christmas baskets, cookie decorating class, cremants, David Collier, Dram & Grain, Dumpling Mondays, Fish Friday, food bite, Four Seasons Hotel, happy hour, Jack Rose Dining Saloon, Lupo Verde, Macon Bistro & Larder, Mosaic District, Pappy Hour, Pappy Van Winkle, Park Hyatt Mini-Masters of Food, Park Hyatt Washington, potstickers, Praline Bakery & Bistro, Repeal Day, siu mai, sushi, The Source, Tiki Tuesdays, Wok and Wine, wolfgang puck, wontons
Praline Bakery Coming to Mosaic District Praline Bakery & Bistro, 4611 Sangamore Road, Bethesda, will open a second location late next summer at 2985 District Ave., Suite 140, Fairfax in the Mosaic District. The bakery will feature Praline’s signature breakfast pastries,
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Area restaurants including Kapnos and Kapnos Taverna are offering to cook Thanksgiving dinner for you. (Photo: Greg Powers/Kapnos)

Thanksgiving Feast

23 Nov 2015
Mark Heckathorn
Off
1789 Restaurant, Amy Brandwein, Ardeo+Bardeo, Bibiana Osteria Enoteca, BlackSalt Fish Market & Restaurant, BLT Steak, Blue Duck Tavern, Bombay Club, carmines, carry out, Central, Centrolina, City Tap House, cornucopia, DBGB Kitchen and Bar, Del Campo, dine in, dinner, Et Viola!, Hay-Adams, holiday, Jack Rose Dining Saloon, Jackson 20, Kapnos, Kapnos Taverna, Le Diplomat, Legal Sea Foods, Lupo Verde, Macon Bistro & Larder, Mango Tree, NoPa Kitchen + Bar, Oval Room, Park Hyatt Washington, Pearl Dive Oyster Palace, Pete’s New Haven Style Pizza, Pinea, Pizza, popovers, Praline Bakery and Bistro, Rasika Penn Quarter, Rasika West End, restaurants, Station 4, thanksgiving, The Majestic Cafe, to go, turkey, W Hotel
Area Restaurants Offer to Cook the Turkey Restaurants around the DMV are giving diners plenty of reasons to give thanks this holiday by offering a cornucopia of culinary offerings to make Thanksgiving memorable. Some have stress-free “to go” options while others offer a chance to
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DC on Heels

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The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

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