The 36-ounce, 28-day dry aged prime porterhouse steak for two with roasted garlic and maître de butter for $110. (Photo: Mark Heckathorn/DC on Heels)

First Look

BLT Steak Reopens After 2-Month Remodel Menu Selection Returns to Pre-Pandemic Options BLT Steak, 1626 I St. NW, reopened Saturday, March 5, following a two-month renovation — the first makeover since it opened in 2006. D.C.-based Studio Saint’s design is lighter and
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