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Akseizer Design Group, antibiotic-free, Arlington, beef short rib, Best in Smoke, bourbons, Brad Orrison, brisket, Brussells sprouts, Buffalo Bill Cody, burger, chilaquiles, Chris Lilley, Clarendon, cowhide, craft beers, craft cocktails, Eatbar, enamelware, esquites, Famous Dave, Fette Sau, Food Network, free-range, Hill Country Barbecue, hormone-free, jerk lamb bell, jerk leg of goat, kale Casear salad, keg wines, macaroni and cheese, Matt Lang, nachos, no masa sope style smashed potatoes with beans, non meant burger, not so spicy coleslaw, oak, Pearl Oyster Bar, pitmaster, Pork Belly, port sandwich, potato salad, pulled pork, pulled pork and cheese, reclaimed wood, Remzi Yilmaz, rope, ryes, sausage, Shrimp Cocktail, smashed cucumber salad, smoked tofu tacos, St. Louis-style spare ribs, Steve Roberts, Tallula, Texas Jack Omohundro, Texas Jacks Barbecue, tin ceiling, Whitey's Restaurant, winner
Texas Jack’s Opens in Clarendon on Monday After a delay, Texas Jack’s Barbecue, 2761 Washington Blvd., Arlington will open at 4 p.m. today on the outskirts of Clarendon in the former Tallula/EatBar space and Whitey’s Restaurant before that. The 145-seat restaurant is named Read More
