Quinten Frye

Lofty Dining

Dacha Adds Supper Club Above Market When the outdoor Dacha Beer Garden reopened for the season last March with chef Quinten Frye in the kitchen, some may have wondered what a James Beard Award-nominee was doing slinging brats, fried pickles and giant pretzels – not exactly

Food Bites

30 Jan 2016

Mark Heckathorn

Off

Al Shapiro, Andaz 5th Avenue, Andy Shallal, Atlas Breworks, Barbara Shapiro, black, Black Bear Cafe, Blue Duck Tavern, Blue Duck Tavern Lounge, Boqueria, bresaola, Briggitta Hardin, Buredo, burrito-size sushi roll, Busboys & Poets, Carla Hall, ceviche, charcuterie, Charlie Palmer Steak, chorizo, CityCenterDC, Cocina Modern Mexican, Cocina Tortas, cocktail bar, cornichon, Craft, Dan Searing, Daniel Singhofen, DC Brau, discrimination, Dogfish Head, DuPont, Eatonville, Eugene O'Neill, Evan Cablayan, Farmers Fishers Bakers, Fat Duck, Franklin Square, Gilt, Hawaii, Jenna Pool, Joseph Paire, jury, Kingbird, Lagunitas, lincoln, lunch, Macon Bistro & Lardo, Mango Tree, Marcus & Millichap, Michael Santoro, Mick Dadlani, mid-week date night, Mike Haddad, Millie & Al's, Moroso, Mugaritz, Mulebone, Nonna's Kitchen, Ommegang, Parts and Labor Design, pickked onions, Pinkberry, poke bowls, pop-up, Public House Collective, Quarter+Glory, Quinten Frye, Raclette, Red Line DC LLC, Redline, Restaurant Martin Berasategui, Right Proper Brewing Co., Robert Yealu, Ron Arad, Room 11, Ryan Hackney, Songbyrd Cafe, Sophie Slesinger, Talula's Garden, Texas Jacks Barbecue, The Chew, The Magnolia Room, The Mildred, The Next Whisky Bar, Todd Grey, Tony Brown, Top Chef, Top of the Gate, Travis Elton, U.S. District Court for the District of Columbia, Watergate Hotel, Watershed

Quarter+Glory Bar Opens on 14th Street Quarter+Glory cocktail bar, 2017 14th St. NW, opened yesterday across from the Reeves Center. The bar features a modern take on the classic American watering hole, where people from all walks of life convened over a shot of whiskey, a cold

Lofty Dining

Food Bites

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