Taco Bamba

The roasted mushroom and Swiss burger from The Capital Burger, which opened March 19. (Photo: The Capital Burger)

Off

Adam Bernbach, Adam's Morgan, Aggie Chin, Amy Brandwein, Ashok Baja, Au Bon Pain, Bad Saint, Bahama Breese, Bastille, beer dinner, Bourbon Steak, Brasserie Beck, Bruegger's Bagels, Caboose Brewing Co., Capital Burger, Capital Grille, Caribou Coffee, Cathel Armstrong, Cedric Maupillier, Centrolina, ChiKo, Chrstophe Poteaux, Columbia Room, Convival, Courtyard by Marriott, Daniela Moreira, Darden Restaurants, Del Campo, Del Mar, Eddie V's, Eddy Ancasi, Estadio, Esther Lee, Fabio Trabocchi, Fairfax, Fiola, food, food bites, Food Network, Four Seasons, Gary Lee, H&R Retail, Himitsu, Inferno PIzzeria, Iron Chef Gauntlet, JAB Holding, Jack Rose Dining Saloon, jaleo, James Beard Awards, Jeremiah Langhorne, Kaliwa, Keurig-Green Mountain, Kevin Martin, Kevin Tien, Knightsbridge Restaurant Group, Komi, Krispy Kreme Doughnuts, Las Canteras, Longhorn Steakhouse, Marcel's, market lunch menu, Maydan, Mirabelle, Nopa Kitchen+Bar, Obelisk, Olive Garden, Padaek, Panera Bread, Paolo Dungca, Peet's Coffee, Poca Madre, porrons, Premier Dram, Rasika, Red’s Table, Restaurant Eve, restaurants, Reston, Ruinart Champagne, Seasons 52, Seng Luangrath, sherry, Sherry Blossom Festival, Sherry Blossom Supper, SwatchRoom, Taco Bamba, The Dabney, The Wharf, Timber Pizza, Tom cunanan, Tony Conte, Victor Albiso, Vienna, Vikram Sunderam, whiskey festival, Yard House

4 D.C. Chefs Get James Beard Nominations Four D.C. chefs are finalists for prestigious James Beard Awards. Chefs Amy Brandwein of Centrolina, Tom Cunanan of Bad Saint and Jeremiah Langhorne of The Dabney, all in D.C., are competing against Rich Landau of Vedge in Philadelphia and

First Look

Taco Bamba Opens Thursday in Vienna Taco Bamba, chef Victor Albisu’s take on Mexican street food, opens its second location at 11 a.m. Thursday, Sept. 8, at 164 Maple Ave. W, Vienna, with an expanded menu and full bar. A third location is set to open in Springfield in early 2017.

Food Bites

05 Mar 2016

Mark Heckathorn

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Anderson Valley Allagash, Anjorie, BLT Steak, Bolevard, Bonfire, Brix & Vine, Bryan Voltaggio, BWI Thurgood Marshall Airport, Casa Luca, Cathal Armstrong, Chase the Submarine, closed, cornichons, Costa Blanco, cured meats, Danny Lledo, DCUSA, Del Mar, Denia, Denia Garden, Ethiopian, Fabio Trabocchi, Faintin Goat, Falls Church, Family Meal, Famous Luigi, fingerling potatoes, Fiola, Fiola Mare, fondue, food bites, Forest Hills, georgetown, Gruppo Restaurants, guest chef, HMSHost, injera, Irish Cream Liqueurs, Jameson Irish Whiskey, Jen Carroll, Kapnos Marketa, Kapnos Taverna, Kyirsian, LaTena, Los Angles Airport, Ma's Crab taco, Macon Bistro and Larder, Madison Marquette, Malia Milstead, Mallorca, Maria Trabocchi, Mediterranean Sea, Mike Isabella, Ommegang, Pepita, Philadelphia, pickeld oonions, Pizzeria Vetri, PN Hoffman, pop-up, Provision No. 14, raclette cheese, raclette party, Ralph Villar, Requin, Restaurant Eve, Robin Li, Ronald Reagan National Airport, s'mores, seafood, Secret Chopsticks, Senor Chicken, Sfogina, Slate Wine Bar and Bistro, sour beer, sour beers, Southwest waterfront, spain, Starbucks, SwatchRoom, Taco Bamba, taquero series, tasting menus, The Wharf, tibs, Tim Ma, Turnbury Tower, Urban Outfitters, Valencia, Vandor Management LLC, Victor Albisu, Washington Harbour, Water and Wall, Yamrot Ezineh

Bonfire Opening in Dupont in Late March Social Restaurant Group will open their second restaurant, Bonfire in late March at 1132 19th St. NW, in the former Famous Luigi space. The company also owns Provision No. 14 in the 14th Street NW corridor. Bonfire will offer an eclectic

Food Bites

First Look

Food Bites

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