Taco Bamba

Small plates include hamachi ceviche with hibiscus agua Jamaica, garlic, serrano chile and roasted corn. (Photo: Mark Heckathorn/DC on Heels)

First Look

Poca Madre Opens in Chinatown Poca Madre, chef Victor Albisu’s high-end, contemporary Mexican restaurant, opened Tuesday, June 19, in part of the space formerly occupied by Del Campo, his Argentine grill that closed in March. Taco Bamba, his fast-casual taqueria, opened in the
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Morton's new Seasonal Selections menu includes this 7-ounce Wagyu filet. (Photo: Morton's)

Food Bites

Taco Bamba Opens Chinatown Location Taco Bamba opened its first D.C. location on Friday at 777 I St. NW in the former Del Campo space. The fourth location of chef Victor Albisu’s taqueria seats 40 in the dining room, 36 at the bar and another 30 on a seasonal patio facing I
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The roasted mushroom and Swiss burger from The Capital Burger, which opened March 19. (Photo: The Capital Burger)

Food Bites

4 D.C. Chefs Get James Beard Nominations Four D.C. chefs are finalists for prestigious James Beard Awards. Chefs Amy Brandwein of Centrolina, Tom Cunanan of Bad Saint and Jeremiah Langhorne of The Dabney, all in D.C., are competing against Rich Landau of Vedge in Philadelphia and
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