Vikram Sunderam

The roasted mushroom and Swiss burger from The Capital Burger, which opened March 19. (Photo: The Capital Burger)

Food Bites

4 D.C. Chefs Get James Beard Nominations Four D.C. chefs are finalists for prestigious James Beard Awards. Chefs Amy Brandwein of Centrolina, Tom Cunanan of Bad Saint and Jeremiah Langhorne of The Dabney, all in D.C., are competing against Rich Landau of Vedge in Philadelphia and
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The chicken farcha burger and gunpowder fries is one of the new dishes on the expanded menu. (Photo: Mark Heckathorn/DC on Heels)

First Look

Bindaas Opens 2nd Eatery in Foggy Bottom Ashok Bajaj of Knightsbridge Restaurant Group opened the second location of his Bindaas Indian street food restaurant today inside The Shops at 2000 Penn, 2000 Pennsylvania Ave. NW. Johnny Rockets previously filled the space. This location
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