Victor Albisu

Small plates include hamachi ceviche with hibiscus agua Jamaica, garlic, serrano chile and roasted corn. (Photo: Mark Heckathorn/DC on Heels)

First Look

Poca Madre Opens in Chinatown Poca Madre, chef Victor Albisu’s high-end, contemporary Mexican restaurant, opened Tuesday, June 19, in part of the space formerly occupied by Del Campo, his Argentine grill that closed in March. Taco Bamba, his fast-casual taqueria, opened in the
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Morton's new Seasonal Selections menu includes this 7-ounce Wagyu filet. (Photo: Morton's)

Food Bites

Taco Bamba Opens Chinatown Location Taco Bamba opened its first D.C. location on Friday at 777 I St. NW in the former Del Campo space. The fourth location of chef Victor Albisu’s taqueria seats 40 in the dining room, 36 at the bar and another 30 on a seasonal patio facing I
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