Food Bites
Off
Aggie Chin, Alat Strada, Alba Osteria, anipasti, Ankara, anniversary, Austin Fausett, back-to-school block party, baked oysters, Ballston, bar class, Belgian Space Reaper 2.0, bruschetta, Capella Hotel, Cleveland Park, D.C. Brau, Destiny and Power: The American Odyssey of George Herbert Walker Bush, Dram & Grain, Eatwell DC, food bites, Frank Ruta, fried oysters, Grafiato, Grill Room, Hakan Ilhan, Hay-Adams, Jack Rose Dining Saloon, Jon Cropf, Jon Meacham, Kapnos Taverna, Kizilirmak River Basin, Kramerbooks, L'Hommage Bistro Francis, launch party, Legal Sea Foods, literary lunch, Maker's 45 JRDS, Maker's Mark, Marianne Castaldo, Mary Kelly, National Bourbon Heritage Month, Norris Design Studio, Ottoman Taverna, Oyster festival, oyster stew, Palena, Pappy Van Winkle, Pepita, Plateau, pop-up, Proof, Raise the Bar, raw oysters, ricotta, Rosewood Washington hotel, stuzzicini, Taha Ismail, The Bird, The Drawing Room, The Pig, Top of the Hay, Trummer's on Main, turkey, Tysons Galleria, Vinkara Vineyard, white house, wine dinner, Yona
Grill Room Loses Chefs to New Restaurant Executive chef Frank Ruta and pastry chef Aggie Chin are leaving the Grill Room at the Rosewood Washington hotel, 1050 31st St. NW, at the end of October for a new upscale French-American restaurant from Hakan Ilhan, who is behind Alba Read More