pork chop

Small plates include hamachi ceviche with hibiscus agua Jamaica, garlic, serrano chile and roasted corn. (Photo: Mark Heckathorn/DC on Heels)

First Look

Poca Madre Opens in Chinatown Poca Madre, chef Victor Albisu’s high-end, contemporary Mexican restaurant, opened Tuesday, June 19, in part of the space formerly occupied by Del Campo, his Argentine grill that closed in March. Taco Bamba, his fast-casual taqueria, opened in the
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dconheels-Mark Heckathorn-foodie-D.C. Coast Is Closing on New Year's Eve-November 2015

A Sad Goodbye

D.C. Coast Is Closing on New Year’s Eve In an email to loyalty club members on Saturday, Passion Food Hospitality announced it will close D.C. Coast, 1401 K St. NW, on New Year’s Eve. The email told customers that the restaurant would close its doors after its New Year’s
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