First Taste
Off
1940s Hollywood glam, beef carpaccio, Berkshire pork chop, bistro, bread & butter pudding, brunch, charred Spanish octopus, City Tap House, clams, contemporary American cuisine, crab, crab croquettes, creme brulee, crudo, D.C. Coast, DC Fud, dinner, duck fat fries, eclairs, foie gras mousse, Franklin Square, fried Brussels sprouts, gluten-free, Glutino, Harrington's Pub & Kitchen, lobster, lobster roll, Louisiana fried oysters, lunch, Maggie O'Neill, Marc Plessis, monkfish osso buco, N.Y. strip steak, National Harbor, New York City, oysters, Penn Quarter, Pennsylvania 6, Philadelphia, Public House, raw bar, resh ricotta, shrimp, spiced apple cake, strip steak sandwich, supper club, SwatchRoom, Tuacano West, Udi, vegetable hot pot, vegetarian, washington post, wild burgandy snails, yellow fin tuna
Pennsylvania 6 Excels at Seafood Pennsylvania 6, 1350 I St. NW in the former Tuscano West space across from Franklin Square, opened for dinner Nov. 20. They added lunch service in mid-December and will begin serving weekend brunch on Jan. 16. The restaurant, designed by Magg Read More
