Michael Costa

Zaytinya's special Greek Easter menu (clockwise from top left) includes lavash chips with hummus, labneh and tzatzik, a Greek egg, marthoulosalata and kacamak. (Photos: Mark Heckathorn/DC on Heels)

Greek Easter

Zaytinya Celebrates with Holiday Menu Beginning Easter Sunday and continuing through May 3, Zaytinya at 701 9th St NW will hold its sixth annual Greek Easter festival. During the two-week celebration of food and music, chef Michael Costa will be cooking up seven special dishes,
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Greek Easter Celebration

Zaytinya Plans Special Events and Menu Beginning Easter Sunday through May 5, José Andrés’ Zaytinya will celebrate Greek Easter with a five-week festival featuring special menu items inspired by the traditions of Greek Orthodox Easter and Lent from head chef Michael Costa.
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