Aglaia Kremezi

Zaytinya Adviser Pens Vegetarian Cookbook Vegetarian dishes have long been a large part of Mediterranean diets, especially on the Greek Isles where there’s little space for animals to graze. With simple, often very straightforward preparations, the region makes the most of the Read More

Going Greek In celebration of Greek Easter (May 5), José Andrés and the folks at Zaytinya are in the middle of a five-week festival that features a special menu inspired by the traditions of Greek Orthodox Easter and Lent. As part of the festivities, Zaytinya hosted a Read More

Zaytinya Plans Special Events and Menu Beginning Easter Sunday through May 5, José Andrés’ Zaytinya will celebrate Greek Easter with a five-week festival featuring special menu items inspired by the traditions of Greek Orthodox Easter and Lent from head chef Michael Costa. Read More