Bastille

Desserts include campfire skillets like the dark chocolate skillet with banana, topped with marshmallow and homemade graham crackers and s'mores. (Photo: Bonfire)

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123 Organic Series tequila, 14th Street NW, acadiana, Asher apartments, Ballston, Bastille, Belmont Breeze, Belmont Stakes, Bistrot Royal, Black-Eyed Susan, BLT Steak, Bonfire, Bulleit bourbon, Burgoo Stew, campfire skilets, campfire-focused restaurant, cast iron cooking, ceviche, chef's table, Christophe Poteaux, Churchill Downs, cinco de mayo, Corona, crab cake, Derby Pie, DuPont, El Centro D.F., Ellen Diekemper, elote loco, empanadas, fajitas, fire pits, Flying Dog, food bites, fried green tomatoes, Fuego Cocina Y Tequileria, Garrison, georgetown, Giacomo Satta, Glen Echo Park, Greek Easter, grilling, guacamole, Hot Browns, Jack Rose Dining Saloon, James Nelson, juleps, Kapnos Taverna, Kentucky Derby, Logan Tavern, Maggie O'Neill, margaritas, Maryland fried chicken, Masa 14, Master of Bourbon, Mayo Madness, Mexican buffet, Michele Satta Wine, Michelle Poteaux, mint julep, new American fare, Nick Crutchfield, Nonna's Kitchen, old town, patio, picnics, poppyseed gougeres, Praline Bakery & Bistro, Preakness, Provision No. 14, R.L. Boyd, rooftop terrace, Ryan Ratino, s'mores, sangrita, short rib sliders, smoking, Social Restaurant Group, Spanish Ballroom, strawberry short cake, SwatchRoom, tacos, Tecate, The Prospect, Tiki Bar, Triple Crown, Will Artley

Bonfire Opens Wednesday in Dupont Bonfire, 1132 19th St. NW, opens Wednesday, May 4, in the former Famous Luigi space. From the Social Restaurant Group, which also owns Provision No. 14, Bonfire is a campfire-focused restaurant and bar. Designed by Swatchroom’s Maggie O’Neill,

Food Bites

Jaleo Hosts 12th Annual Paella Festival Jaleo’s three DMV locations in Penn Quarter, Bethesda and Crystal City will hold their 12th annual paella festival from Oct. 6-19. Celebrating one of Spain’s most iconic dishes, the two-week event will feature traditional and regional

Signature Chefs

24 Sep 2014

Mark Heckathorn

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Aaron Joseph, Adam Barnett, Art & Soul, Bastille, Bearnaise, Ben Wiley, Bourbon Steak, Brabo, Brasserie Beck, Café St. Ex, Cava Mezze, Chef Geoff's, Christine Kim, Christophe Poteaux, ChurchKey, D.C. Craft Bartenders Guild, Dean Gold, Del Campo, Dino’s Grotto, Douglas Alexander, Erin Reed, Ethan McKee, Food Wine & Co., G, Geoff Tracy, Glendon Hartley, good stuff eatery, Graffiato, Hank's Oyster Bar, Jamie Leeds, Jamie MacBain, Javier Romero, Jo-Jo Valenzuela, Kapnos, Kapnos Taverna, Kyle Bailey, Kyoo Eom, le diplomate, Lia’s, Lonnie Zoeller, Marcel's, march of dimes, Matthew Adler, Michael Abt, Michelle Poteaux, Mike Isabella, Oliva Macaron, Osteria Morini, Paul, Paul Taylor, Poste Moderne Brasserie, Rappahannock River Oysters, Rhodeside Grill, Rico Wisner, Ritz-Carlton, Robert Wiedmaier, Sam Henderson, Signature Chefs Gala, Spike Mendelsohn, Taberna Del Alabardero, Tico, Tracy O'Grady, Travis Croxton, Urbana, Victor Albisu, Vinoteca, We the Pizza, Westend Bistro, Willow, Wit and Wisdom

Local Chefs Help Deliver Healthy Babies Fall is here and that means cooler temperatures, falling leaves, Oktoberfest and the March of Dime’s Signature Chefs Gala. Mark your calendar now for 6:30 p.m. on Nov. 12 when the DMV’s culinary masters come together for an elegant evening

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Food Bites

Signature Chefs

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