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ajvar, Ambar, Bulkan, Capri cake, Copenhagen, cow cheese, Danish rye, Denmark, ginger beer, gluten-free, Ivan Zivkovic, Kalamata olives, lunch, Middle Ages, open-face sandwich, pigs-in-a-blanket, rakia, Rico Wisner, stuffed sour cabbage, three chocolate cake, trancher, tranches, urnebes, Uroŝ Smiljanić, Vienna schnitzel
Ambar Serves Open-Face Bulkan Lunch Ambar, 523 Eighth St. SE, recently began serving a healthier lunch featuring soups, salads and 15 open-face sandwiches served “European style with a Balkan twist.” Created by chef Ivan Zivkovic, the new open-face sandwiches are gluten-free and Read More
