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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
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  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
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Food

Winner, Winner, Chicken Dinner

04 Nov 2015
Mark Heckathorn
Off
14th Street, American University, Atlanta, Bank of American, Brenda Morrow, Burger King, Catholic University, chick fil a, chicken, Coca-Cola, Columbia Height, Connecticut Avenue, Crystal City, Dan T. Cathy, DC USA, First 100, Garment District, George Washington University, Giancarlo Jimenez, hate chicken, howard university, Irving Street, Jeff Cousins, Jessie Chesson, LEED, LGBT right, Lime Fresh, Malachy Nugent, Mary Graydon Center, New York City, Pryz Food Court, S. Truett Cathy, same-sex marriage, Van Ness, Vincent Gray, waffle frie, wi-fi
Chick-fil-A Opens in Columbia Heights Chick-fil-A opened its first stand-alone D.C. restaurant at 3100 14th St. NW at 6 a.m. this morning in the DC USA shopping center where Lime Fresh had been, and the line of people waiting to get in began early the day before. The fast-food
Read More
dconheels-Mark Heckathorn-foodie-D.C. Coast Is Closing on New Year's Eve-November 2015

A Sad Goodbye

02 Nov 2015
Mark Heckathorn
Off
14th and K Streets, 14th Street, 1998, closing, D.C. Coast, David Wizenberg, giant mermaid, Gus DiMilo, Jeff Tunks, New Year's Eve, NoMa, Passion Food Hospitality, porcini-crusted halibut, pork chop, seafood, Shaw, smoked lobster, suburbs, Ten Penh, Tower Building, tuna tartar, Tysons Corner, Westpark Drive, whole striped bass
D.C. Coast Is Closing on New Year’s Eve In an email to loyalty club members on Saturday, Passion Food Hospitality announced it will close D.C. Coast, 1401 K St. NW, on New Year’s Eve. The email told customers that the restaurant would close its doors after its New Year’s
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G is selling all its sandwiches for $7 for National Sandwich Day on Tuesday. (Photo: Greg Powers)

Food Bites

31 Oct 2015
Mark Heckathorn
Off
3 Stars Ghost IPA, Academie D'Cuisine, Adam Siegel, Alain Ducasse, Alexis Samayoa, Astro Doughnuts, Astro Doughnuts & Fried Chicken, Bartolotta's Lake Park Bistro, Birch & Barley, Blue Duck Tavern, Blue Mountain Spooky, Bluezoo, Boorito, Brad Deboy, Brewer's Art Resurrection, Bull and Bear, Cafe Kousmichoff, Calihan Catering, Caviar Russe, ceviches, Chipotle Mexican Grill, convention center, David Collier, Devil Flip, Divine Image, Ecole de Cuisine Alain Ducasse, El Vez, Empellon Taqueria, Espita Mezcaleria, Et Voila!, Fair Winds Howling Gale IPA, fall menu, Flying Dog The Fear, Franck Loquet, G Sandwich Shop, georgetown, halloween, halloween-theme beer, Hotel Arts, Hotel Quaryati, Hotel Sofitel Washington DC Lafayette Square, Hyatt Regency Reston, Ici Urban Bistro, Inverloch Castle, Iron Gate, Jame Beard, John Tesar, Josh Phillips, Kinkead's American Brasserie, Kinkead's Colvin Run Tavern, Knife Modern Steak & Oak, Kusmi Tea, L'Auberge Provencal, La Esquina, Laurent Lhuillier, Le Cordon Bleu, Left Hand Wake Up Dead, Local Option Blood ov the Kings, Masa 14, mezcals, Midsummer House Restaurant, mini doughnuts, Naomi Gallego, National Sandwich Day, Neighborhood Restaurant Group, Oaxaca, Old Hickory Steak HL'Auberge Provencal, Old Ox Oxcersist II, ouse, Park Hyatt Washington, Patrick Musel, Pizzeria Paradiso, Port City Maniacal, Praline Bakery & Bistro, Rachel Phillips, Reid & Taylor Studios, Restaurant le Louvre Ripaille, Restaurant Pinxo, Rick Bayless, Ritz Carlton Tyson Corner, Ritz-Carlton, Romain Cabre, Rosewood Mansion, Ryan LaRoche, Ryan Ratino, Shaw, Shula's Steak House, Smuttynose Frankenlager, sopes, Southern Tier Warlock, Spoon Bar & Kitchen, stephen starr, Stillwater The Devil is People, Susan Limb, Swan and Dolphin, tacos, The Renaissance Paris Vendome, The Shops at Sumner Place, tlayudas, Tocolo Cantina, Todd English, Top Chef, Txikito, Vermilion, Waldorf Astoria Orlando, Walt Disney World, WD-50, William Ledeuil, Ze Kitchen Galerie
Espita Mezcaleria Coming to Shaw Master mezcalier Josh Phillips is planning to open Espita Mezcaleria at 1250 Ninth St. NW in Shaw near the Convention Center in early January. The 122-seat restaurant will specialize in authentic flavors of Oaxaca, with a focus on the region’s
Read More

Not Just Wine

28 Oct 2015
Mark Heckathorn
Off
asparagus risotto, Beaulais tasting, bistro filet, charcuterie, chicken cordon bleu, Danny Lledo, duck breast egg rolls, Elizabeth Banker, entrees, fideua, five course, flights, french, fried brie, Glover Park, New American cuisine, New World Wines, Old World Wines, paella, pan seared scallops, Portuguese, salads, sandwiches, Slate Wine Bar & Bistro, sommelier, soups, Spanish, starters, steak frites, sustainable, tasting menu, three course, tuan poke, tuna steak, Twitter, wine pairings, ZwillGen
Slate’s Menu Elevates Wine Bar Cuisine Slate Wine Bar + Bistro, 2404 Wisconsin Ave. NW, is a cozy place where you can have a conversation with your friends and loved ones without having to shout. It is ideal to enjoy a glass of vino and grab a bite to eat in a casual,
Read More

First Look

26 Oct 2015
Mark Heckathorn
Off
Alexandria, Alexandria Restaurant Partners, Beckmann Architects, Beltsville, Braddock Road Metro, brunch, Buffalo mozzarella, bunet, Caputo blue double zero flour, Cincinnati, Daturi e Motta, dinner, Dock Milano Restaurant, durum semolina wheat. gnocci, Eataly Torino Lingotto, First Look, gelato, Graham Duncan, Hilton Cincinnati Netherland Plaza, house-made pasta, Il Posto Restaurant, Italy, Jason Yates, Lena's Wood-Fired Pizza & Tap, Lia’s, lunch, Marra Forni, Mauro Molino, Naples, Neopolitan pizza, Nicolina De Gruttola Yates, Nutella pizza, Ospedale Molinette, paninis, Paul Beckmann, polenta fried, Rosemont, Rustico Restaurant & Bar, salad, San Marzano tomatoes, T.J. Stones, the Hamilton, tiramisu, Torino
Lena’s Pizza Opens Today in Alexandria The new Lena’s Wood-Fired Pizza & Tap, 401 E. Braddock Road, opens at 5 p.m. in the Rosemont section of Alexandria, within walking distance of the Braddock Road Metro station. The restaurant, which is built around a 900-degree wood
Read More

Food Bites

24 Oct 2015
Mark Heckathorn
Off
1789 Resturant, Amy Brandwein, Arlington, austin Ginsberg, Big Bear Cafe, birthday cake, Black Jack, Black’s Bar and Kitchen, Brooklyn Quadraceratops, Centrolina, cereal milk, chocolate-chocolate cookie, CityCenterDC, compost cookie, Crack Pie, Daniel Giusti, David Chang, day of the dead, DGS Delicatessen, Dinosaur Takeover, Earth and Eats, Fall Harvest Dinner, food bites, Fuego Cocina 7 Tequileria, georgetown, Grassy Meadow Farm, Happy Valley Meat Co., James Beard Award, JJ Vanlandingham, Jurassic Park, Le Bocage Farms, Metropolitan Cooking Entertaining Show, Milk Bar, momofuku, Monocacy Humulus Lupus Rex, Mount Pleasant, Ninkasi Tricerahops, Oersoep Brettanosaurus Rex, Off Color Apex and Predator, Off Color Dino’Smores, parfaits, Pearl Dive Oyster Palace, Pete’s New Haven Style Apizza, Pizzeria Paradiso, pumpkin and kale pizza, pumpkin decorating pizza party, pumpkin ravioli pumpkin spice latte gelato, pumpkin-pie layer cake, Quentin Frye, R&D Supper Club, Reids Orchard, Rising Star Chef, Robert Elias, Ryan McDonnell, Silver Spring, Spike Gjerde, Suns Cinema, Thanksgiving croissant, Trickling Springs, Woodberry Kitchen
Milk Bar Now Open in CityCenterDC Milk Bar, sister bakery to David Chang’s Momofuku, opened in CityCenterDC Friday morning at 1090 I St. NW ending Washintonians’ yearlong wait. It is open from 7 a.m.-midnight seven days a week. Momofuku will also open soon next door. Lines
Read More
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DC on Heels

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The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

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