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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
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  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
    Off

Food

The new Michelin Guide for Washington, D.C. is out and there are no three-star winners, although 12 restaurants ranked one or two stars. (Photo: Michelin Guide)

No 3-Star Winners

13 Oct 2016
Mark Heckathorn
Off
2Amys, Aaron Silverman, Bad Saint, Bidwell, Blue Duck Tavern, Boqueria, Chercher, China Chilcano, Claire Dorland-Clauzel, d.c., Das, dc, Doi Moi, Fiola, jaleo, Jeremiah Langhorne, Jose Andres, Kinship, Komi, Kyirisan, Lapis, Little Serow, Maketto, Marcel's, Masseria, Michael Ellis, Michelin Guide, Mid-Atlantic cuisine, Minibar, Ottoman Taverna, oyamel, Patrick O’Connell, Pearl Dive Oyster Palace, Pineapple & Pearls, Plume, Rasika, red book, Rose's Luxury, stars, Sushi Taro, Tail Up Goat, The Dabney, The Inn at Little Washington, The Red Hen, The Royal, Thip Khao, Washington, Zaytinya
12 Area Restaurants Earn Michelin Stars After months of speculation, the DMV joined New York, San Francisco and Chicago with a list of top restaurants from the Michelin Guide, which released its first D.C. edition today. Although no restaurant received the top rating of three
Read More

First Look

12 Oct 2016
Mark Heckathorn
Off
Ambar, Balkan cuisine, Balkan Experience, barn, Barracks Row, beer, Belgrade, Boulevard Woodgrill, Carrera marble, charcoal grill, Chris Hawkins, Clarendon, Cosmopolitan, cozy, First Look, floor-to-ceiling windows, Ivan Iricanin, kebabs, large platters, mezze, Nya Gill, Old Belgrade, photographs, plants, rakia, reclaimed wood, rotisserie, Serbia, small plates, spreads, subway tile, tin ceiling, unlimited, wines
Ambar Opens Newest Location in Clarendon Ambar, which already has a restaurant on Barracks Row in D.C., opened another area location at 2901 Wilson Blvd., Clarendon, in the former Boulevard Woodgrill last week. The restaurant also has a location in Belgrade, Serbia. Owner Ivan
Read More
Slate Wine Bar + Bistro is serving chef Danny Lledó's award-winning seafood paella all October long. (Photo: Slate Wine Bar + Bistro)Slate Wine Bar + Bistro is serving chef Danny Lledó's award-winning seafood paella all October long. (Photo: Slate Wine Bar + Bistro)

Food Bites

10 Oct 2016
Mark Heckathorn
Off
1905 Bistro & Bar, Annabel Lee White, Arcadiana, Astro Doughnuts & Fried Chicken, Autumn Fest, baltimore, BLT Steak, Blue Bee Hopsap Shandy, Blue Mountain Spooky, Bourbon Steak, Brats & Brews, Brooklyn Oktoberfest, Brooklyn Pumpkin, Bruery Autumn Maple, Chevy Chase, Clarendon, closing, cocktails, Cognac, D.C. Brau Oktoberfest, Danny Lledo, Dark Usher Kölsch, David Winer, District Common, DLynn Proctor, Dogfish Head Punkin, DuPont, Dwight Eisenhower, Eatwell D.C., Etienne Dupont Cidre Brut Bouche de Normandie, fall menu, Falls Church, Flying Dog Dogtoberfest, Four Seasons Hotel, Fuego Cocina y Tequieria, georgetown, Give 'Em Hell Harry, Glover Park, Gus DiMillo, Harry Truman, Hay-Adams, Herbert Hoover, Jack Daniels, Jacks Hard Cider, James Buchanan, Jeff Tunks, Le Ferme, Los Angeles, Macon Bistro & Larder, Mandarin Oriental, Market Common, Meats & Foods, Michael Bonk, Mike Caplanis, New Belgium Pumpkick, Nuvee Netayavichitr, Oktoberfest, Old Bust Head Oktoberfest, old town, Oxbow Oxtoberfest, paella, Paella Wine & Beer Festival, Passion Food Restaurant Group, Pendulum Pils, Penfolds Winery, Pizza, Pizzeria Paradiso, presidential cocktails, prix-fixe, PsssionFish, Raven Beer, Schlafly Pumpkin, seasonal beers, seasonal ciders, Seattle, Sherry Cobbler, Slate Wine Bar & Bistro, Somm, spain, tap takeover, Tell Tale Heart IPA, The Bird, The Cask, The Chief, The Lafayette Room, The Pig, The Raven Special Lager, Urban Family Brewing, Wizbanger
Fuego in Clarendon Is Closing This Sunday After four years, Fuego Cocina y Tequileria, 2800 Clarendon Blvd. Arlington, is closing next Sunday, Oct. 16. Part of the Passion Food Restaurant Group, which also owns District Common, Arcadiana and PassionFish, Fuego opened in October
Read More

Move Over Ben’s

28 Sep 2016
Mark Heckathorn
Off
Andre McCain, antibiotic-free, assembly line, bar, beef, Ben's Chili Bowl, bison, Bob Kinkead, bowl, bratwurst, brick oven, brick walls, bun, butcher block, cadet blue, caramelized onions, Carrara, Cava Messe, chipotle, cocktails, Connect Four, craft beer, dark wood, dessert, duck, elk, falafel, finance, fine casual, fireplaces. D+K, flatbread, floor-to-ceiling windows, Florida Avenue, fois gras, foosball, funnel cakes, game room, garam masala, Georgia Avenue, grilled Brussels sprouts, grilled sausages, Grillworks, half-smokes, HalfSmoke, hormone-free, Italian sausage, James Beard Award, Jenga, Jose Garces, kielbasa, kimchi, lamb, Launch Pad, lemonade, library, links, mac-n-cheese pops, Marra Forni, Mess Hall, miklshakes, milkshakes, Morehouse College, mushrooms, natural light, open kitchen, Operation, parilla grill, patio, peppers, photo booth, pineapple salsa, Popeyes, pork chicken, preservative-free, rabbit, real estate, reeded wood, Rural Society, salad, Shaw, Simon, soda, sofa, steak, stuffed chairs, sustainably-sourced, sweet potato fries, tater tots, teas, tile, Trouble, turducken, veggie, wifi, wild boar, window counter, wine, wrought iron
HalfSmoke Opens Tuesday in Shaw HalfSmoke, 651 Florida Ave. NW, opens at 4 p.m. Tuesday, Oct. 4, in the former Popeyes Chicken & Biscuits location at the intersection of Georgia and Florida Avenues just a few blocks down from Ben’s Chili Bowl, which is famous for its
Read More

Lofty Dining

26 Sep 2016
Mark Heckathorn
Off
Adam's Morgan, Anna U. Davis, Big Bear Cafe, Bloomingdale, Cocina Modern Mexican Kitchen, communal tables, Dacha, Dacha Beer Garden, Dacha Loft, Dacha Market, Dacha Supper Club, DGS Delicatessen, Dmitri Chekaldin, family style, Frocasians, Honolulu, Ilya Alter, James Beard Award, Jose Andres, Miriam "Ras" Razavi, oyamel, pop-up, Quinten Frye, R&D Supper Club, Salt Kitchen and Tasting Bar, Shaw, Songbyrd Cafe, Star Chef, Torta Cocina
Dacha Adds Supper Club Above Market When the outdoor Dacha Beer Garden reopened for the season last March with chef Quinten Frye in the kitchen, some may have wondered what a James Beard Award-nominee was doing slinging brats, fried pickles and giant pretzels – not exactly
Read More
Ben's Upstairs, formerly Ten 01,on H Street NE is serving a mix of Caribbean and Southern Cuisine including fried oyster po'boy sandwiches. (Photo: Ben's Upstairs)

Food Bites

24 Sep 2016
Mark Heckathorn
Off
#Crooked, Alexandria, American Ice Co., Angels Bar, auel Iguina, Bastille, Ben Ali, Ben's Chili Bowl, Ben's Next Door, Ben's Upstairs, Bibiana Osteria Enoteca, Birreria Paradiso, biryani, Bodegas Vega Sicilia, Bombay Bistro, breakfast, Brixton, Cantina Marina, Caribbean, Casolare, Cathal Armstrong, Cava Mezza, Chez Billy Sud, chinatown, Clyde's, cocktail, D.C. Beer Week, D.C. Brau, Del Mar, Deluded Little Manhattan, Denizens, Donald Trump, DuPont, Eric Hilton, Fabio Trabocchi, Filipino, food bites, Freshii, georgetown, Gibson, Gifford's Ice Cream, Glover Park Hotel, Golbers LLC, Green Party, Grimm, gruit, Hank's Oyster Bar, Hay-Adams, Hillary Clinton, Hoffman-Madison Waterfront, I Vote Canad, Ian Hilton, Indique, Jennifer Carroll, K.N. vinod, Kaliwa, Korean, Lagunitas, Lechthaler Vineyards, Libertarian, Little Fountain Cafe, Live Free or Die Johnson, lunch, Masseria, Mike Arthur, Mike Isabella, New Belgium, Nick Stefanelli, old town, Paging Dr. Stein, Patrick O'Donnel, Pearl Street Warehouse, Pizza, Pizzeria Paradiso, Port City, Quinton Mitchell, R.L. Boyd, Rappahannock Oyster Bar, Requin, Restaurant Eve, Romina Togn, Schlafly, seafood, Southern, Southwest D.C. Waterfront, Starbucks, Surfy Rahman, Ten 01, thai, The Brighton, The lafayette, The Soverign, The Wharf, Virginia Ali, Wingos
More Restaurants Are Coming to The Wharf Eric and Ian Hilton – the brothers behind the Gibson, the Brixton, American Ice Co., Chez Billy Sud and others — will The Brighton, a pub, in the $2 billion Wharf development on the Southwest D.C. waterfront. Also, Cantina Marina,
Read More
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DC on Heels

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The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

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Drinking Water

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