D.C. Beer Week

Katharina Fritsch's

Weekend Guide

Off
, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Eat and Drink Your Way Around the DMV It’s going to be a great fall weekend to get out and eat (and drink) your way around the DMV. Start with drinks tonight at the D.C. Library’s Uncensored: The Cocktail Party and fill up on Saturday at Del Rey’s Art on the Avenue, Taste of
Read More
Ben's Upstairs, formerly Ten 01,on H Street NE is serving a mix of Caribbean and Southern Cuisine including fried oyster po'boy sandwiches. (Photo: Ben's Upstairs)

Food Bites

More Restaurants Are Coming to The Wharf Eric and Ian Hilton – the brothers behind the Gibson, the Brixton, American Ice Co., Chez Billy Sud and others — will The Brighton, a pub, in the $2 billion Wharf development on the Southwest D.C. waterfront. Also, Cantina Marina,
Read More