Wolfgang Puck to Open Cut in Georgetown Celebrity chef Wolfgang Puck, who opened The Source restaurant in the Newseum in 2007, will open his high-end Cut by Wolfgang Puck in Georgetown’s Rosewood hotel, 1050 31st St. NW, replacing The Grill Room this coming March. T Read More

Estadio Leaves Fat Baby, Goes to Charleston Estadio, 1520 14th St. NW, has split from former parent Fat Baby Inc. and is expanding to Charleston, S.C. Owner Max Kuller, son of Fat Baby founder Mark Kuller, who died from cancer in 2014, has split from the company now owned by his Read More

Kingbird Serves Best Breakfasts in America The Kingbird restaurant inside the Watergate Hotel, 2650 Virginia Ave. NW, has brought four of the nation’s most critically-acclaimed breakfast hotspots to the city as part of its Best Breakfast in America promotion. The restaurant is Read More

Kevin Tien to Open Emilie’s on Capitol Hill Himitsu chef Kevin Tien plans to open Emilie’s, a 3,313 square-foot restaurant in Penn Eleven, the redevelopment of the former Frager’s Hardware store at 1101 Pennsylvania Ave.SE, this coming spring. “Two years ago, we opened Read More

Inn at Little Washington Earns Third Star The Inn at Little Washington, 309 Middle St., Washington, Va., became the first restaurant in the DMV to earn three stars from the Michelin Guide, the guide’s top rating. New restaurants earning one star are Bresca, 1906 14th St. NW, and Read More

Michelin Adds 19 to D.C.’s Bib Gourmands Last Thursday, the Michelin Guide revealed the its list of Bib Gourmands, “restaurants offering exceptional food at moderate prices,” in D.C. For Michelin, that is $40 for two courses and a glass of wine or dessert (tax and tip not Read More