georgetown cupcake

A bowl of steamed clams. (Photo: Slate Wine Bar + Bistro)

Food Bites

Wolfgang Puck to Open Cut in Georgetown Celebrity chef Wolfgang Puck, who opened The Source restaurant in the Newseum in 2007, will open his high-end Cut by Wolfgang Puck in Georgetown’s Rosewood hotel, 1050 31st St. NW, replacing The Grill Room this coming March. T
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Food Bites

Nora Poullion to Retire, Sell Restaurant Chef Nora Poullion of Restaurant Nora, 2132 Florida Ave. NW, D.C.’s first organic restaurant, is planning to retire — but not right away. She is looking for someone to take over the restaurant, which has been open for nearly 38 years, and
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Fad or Forever? From Food Trucks to Cupcakes to What’s Next?

I am a child of the ’80s. Which means one thing. Well actually, it means several.  It means leg warmers, side ponytails, splatter painted jeans (rolled up at least twice) slap bracelets and scrunchies, crimpers, and Saved By The Bell.   And remmber Punky?  Back then
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