Tiffany MacIsaac

A bowl of steamed clams. (Photo: Slate Wine Bar + Bistro)

Food Bites

Wolfgang Puck to Open Cut in Georgetown Celebrity chef Wolfgang Puck, who opened The Source restaurant in the Newseum in 2007, will open his high-end Cut by Wolfgang Puck in Georgetown’s Rosewood hotel, 1050 31st St. NW, replacing The Grill Room this coming March. T
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Food Bites

Nora Poullion to Retire, Sell Restaurant Chef Nora Poullion of Restaurant Nora, 2132 Florida Ave. NW, D.C.’s first organic restaurant, is planning to retire — but not right away. She is looking for someone to take over the restaurant, which has been open for nearly 38 years, and
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