Tiffany MacIsaac

Two vada pavs on a metal tray with cilantro-ginger chutney and sauce. (Photo; Bombay Street Food)

Food Bites

Bombay Street Food Opens in CoHi Restaurateur Asad Sheikh, who brought Northern Virginia such Indian restaurants as 1947, London Curry House and three Curry Mantra restaurants, opened Bombay Street Food, 1413 Park Road NW, around the corner from Target on Nov. 30. The colorful
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A bowl of steamed clams. (Photo: Slate Wine Bar + Bistro)

Food Bites

Wolfgang Puck to Open Cut in Georgetown Celebrity chef Wolfgang Puck, who opened The Source restaurant in the Newseum in 2007, will open his high-end Cut by Wolfgang Puck in Georgetown’s Rosewood hotel, 1050 31st St. NW, replacing The Grill Room this coming March. T
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Food Bites

Nora Poullion to Retire, Sell Restaurant Chef Nora Poullion of Restaurant Nora, 2132 Florida Ave. NW, D.C.’s first organic restaurant, is planning to retire — but not right away. She is looking for someone to take over the restaurant, which has been open for nearly 38 years, and
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