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Souper Soups to Warm Up Your Winter The nights are drawing in right now, and the mercury in the thermometer is starting to fall — it is safe to say that winter is almost here. As we are about to enter the last month of fall, your thoughts will probably have turned to the Read More

Going ‘Gluten-Free’ Isn’t for Everyone More and more often, we see “gluten-free” food options on store shelves and restaurant menus. But what does “gluten-free” mean, and why have such products become so popular? Gluten is a type of protein which is stored, Read More

Diabetes Sparks a Rise in Neuropathy Autonomic and small fiber neuropathy used to be considered rare conditions. But with approximately 30 million Americans affected by diabetes – one of the main underlying causes for these diseases – it is an emerging problem. Both types of Read More