recipe

A bowl of butternut squash soup topped with creme fraiche, bacon, parsley and paprika. (Photo: Erin Kunkle)

Thanksgiving Menu

Add this butternut squash soup with creme fraiche & bacon to your Thanksgiving menu. It can be made ahead & stored in the refrigerator for up to 4 days.
Read More
Hot, browned crab and shrimp dip with spinach in a white, ceramic baking dish with a few whole shrimps on top and bread and crackers around the dish. (Photo: Contributed)

On the Menu

This baked shrimp and crab dip is served hot from the oven, for the ultimate seafood and melted cheese experience. It is the perfect appetizer for any occasion.
Read More
A pumpkin spice latte in a clear mug topped with whipped cream sits on a table with pumpkins and leaves. (Photo: Contributed)

Pumpkin Palate

As the days grow shorter and cooler, pumpkins take center stage as the quintessential symbol of the season, marking the transition from summer into autumn.
Read More