diarrhea

Unless you have celiac disease or gluten sensitivity, doctors say you shouldn't be 100 percent gluten free since we need the grains found in wheat products. (Photo: Thinkstock)

Healthy Eating

Going ‘Gluten-Free’ Isn’t for Everyone More and more often, we see “gluten-free” food options on store shelves and restaurant menus. But what does “gluten-free” mean, and why have such products become so popular? Gluten is a type of protein which is stored,
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Americans develop more than 50 million cases of foodborne illnesses each year. (Photo: Thinkstock)

Food Poisioning

Foodborne Illness Is Often Avoidable Each year, Americans develop more than 50 million cases of foodborne illness. While some are caused by eating out, like the recent outbreak of more than 135 cases of norovirus at the Chipotle in Sterling, Va., others originate in home
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