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Smoked tomato-chipotle aioli overpowered the bacon, avocado, lettuce and friend green tomato sandwich, which was dry. (Photo: Mark Heckathorn/DC on Heels)

Rotating Chefs

Copperwood Tavern Needs Stable Kitchen Since it opened in October 2013, Copperwood Tavern, 4021 Campbell Ave., Arlington in Shirlington Village, has had several chefs and several menus all without any cohesion. Chef Allan Javery launched the cabin-style restaurant from Wooden
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Bring sexy back to the courts. (Photo: sportyviews.com)

Love & Basketball

Making the Most of March Madness Now that it’s March, you have to prepare your liver for all of this month’s festivities. March Madness truly focuses on the two B’s: booze and basketball. Anything in between tends to fade away or be forgotten. If you’re
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Sushiko is now offering a nine-course vegan tasting menu with advance reservations. (Photo: Sarah Gim)

Food Bites

Sushiko Offers Vegan Omakase Experience Sushiko, 5455 Wisconsin Ave., Chevy Chase is offering an all vegan omakase menu for $80. The menu include nine courses showcasing the seasonal vegetables and unique Japanese vegan ingredients. The menu is only available during dinner
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