Fiola Mare

Luke's Lobster will bring its crab, shrimp and lobster rolls (l to r) to Farragut Square starting Friday. (Photo: torenw/Instagram)

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Abita beer, Alex McCoy, Alexandria Restaurant Partners, Alfie’s, bakery, Bayou Bakery, beignets, Bluebird Bakery, boulangerie, Bourbon Steak, Brookland’s Finest, brunch, cafe, Camila Arango, Captial One arena, carnival, Casa Luca, Cat Cora, Cathal Armstrong, Clarendon Mardi Gras Parade, Compari, David Wiseman, DGS Delicatessen, Dolcezza Gelato, Duane Sylvestre, Duke’s Grocery, Eamonn's, Eat Good Food Group., Edit Lab, Eric Kayser, Farragut Square, Fiola, Fiola Mare, Hill Prince, Hummngbird, Indigo Hotel, Joe Thesmann, Jordan willis, Kaliwa, King Cake, LeDroit Park, Lena's, Little Sesame, Lucky Bun, Luke’s Lobster, Maison Kayser, Mandarin Oriental, mardi gras, Meshelle Armstrong, Mess Hall, Mia's Italian Kitchen, Monumental Sports & Entertainment, new Orleans, Nick Wiseman, old town, One Eight Distilling, Palette 22, Peregrine Espresso, Philz Coffee, Pluma, Potomac Distilling Co., PX, Red’s Table, Restaurnt Eve, Reston, Ronen Tenne, Royal Knights, Society Fair, Streetsense, The Majestic, The Royal, Theismann's Restaurant and Bar, Todd Thrasher, Tom Wellings, Trinidad, Tysons' Ritz-Carlton, union market, Verizon Center, Vern Grandgeorge, Virtue Feed & Grain, Vola's Dockside Grille, Whaley's, Wharf

Maison Kayser Opens First Bakery in D.C. Last Thursday, Paris-based Maison Kayser opened it first bakery and café in Washington, D.C. at 1345 F St. NW. It will open a second location on Feb. 22 at 650 Massachusetts Ave. NW. The bakeries will bake bread from start to finish

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Jinya Ramen Bar Opens Near Logan Circle Jinya Ramen Bar, the Los Angeles-based noodle shop which opened its flagship East Coast restaurant in Fairfax’s Mosaic District in June 2016, will open its newest restaurant in the Logan Circle neighborhood at 1336 14th St. NW on Sept. 25.

Food Bites

05 Mar 2016

Mark Heckathorn

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Anderson Valley Allagash, Anjorie, BLT Steak, Bolevard, Bonfire, Brix & Vine, Bryan Voltaggio, BWI Thurgood Marshall Airport, Casa Luca, Cathal Armstrong, Chase the Submarine, closed, cornichons, Costa Blanco, cured meats, Danny Lledo, DCUSA, Del Mar, Denia, Denia Garden, Ethiopian, Fabio Trabocchi, Faintin Goat, Falls Church, Family Meal, Famous Luigi, fingerling potatoes, Fiola, Fiola Mare, fondue, food bites, Forest Hills, georgetown, Gruppo Restaurants, guest chef, HMSHost, injera, Irish Cream Liqueurs, Jameson Irish Whiskey, Jen Carroll, Kapnos Marketa, Kapnos Taverna, Kyirsian, LaTena, Los Angles Airport, Ma's Crab taco, Macon Bistro and Larder, Madison Marquette, Malia Milstead, Mallorca, Maria Trabocchi, Mediterranean Sea, Mike Isabella, Ommegang, Pepita, Philadelphia, pickeld oonions, Pizzeria Vetri, PN Hoffman, pop-up, Provision No. 14, raclette cheese, raclette party, Ralph Villar, Requin, Restaurant Eve, Robin Li, Ronald Reagan National Airport, s'mores, seafood, Secret Chopsticks, Senor Chicken, Sfogina, Slate Wine Bar and Bistro, sour beer, sour beers, Southwest waterfront, spain, Starbucks, SwatchRoom, Taco Bamba, taquero series, tasting menus, The Wharf, tibs, Tim Ma, Turnbury Tower, Urban Outfitters, Valencia, Vandor Management LLC, Victor Albisu, Washington Harbour, Water and Wall, Yamrot Ezineh

Bonfire Opening in Dupont in Late March Social Restaurant Group will open their second restaurant, Bonfire in late March at 1132 19th St. NW, in the former Famous Luigi space. The company also owns Provision No. 14 in the 14th Street NW corridor. Bonfire will offer an eclectic

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