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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
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  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
    Off

Food

Cava Grill's new fall menu includes black lentils. (Photo: Cava Grill)

Food Bites

03 Oct 2015
Mark Heckathorn
Off
Aaron Gordon, alcohol, Alexis Rivas, Art & Soul, Backlick Shopping Center, beer, Ben Schnable, black lentils, Bourbon Steak, brunch, brussels sprouts, butternut squash, Carnitas, cauliflower quinoa tabbouleh, Cava Grill, Chefs & Homebrew Competition, chipotle, Chris Cherbin, Chris Stanton, City Porter, CityCenterDC, cocktails, Corktober Fest, Country Vintner, Damian Brown, Dan Singhofen, Del Campo, Denver, Doug Alexander, endless mimosas, fall menu, Falls Church, Four Seasons Hotel, frozen margaritas, G, Great American Beer Festival, Homestead, house-made juices, Jamaal Dixon, Jamie Pridemore, Jenna Pool, Joe's Steaks & Stone Crabs, Jonah Kim, Keith Wickstrom, Les White, Macon Bistro & Larder, Magruder's Supermarket, Mango Tree, Mark Argyle, Marty Anklam, Mexican dishes, Mike Isabella, Monumental IPA, Mussel Bar Bethesda, Nathan Gonzales, National Noodle Day, National Pizza Month, Optimal Wit, Pete's New Haven Style Apizz, platos fuertes, pop-up, Port City Brewing Co., quesadillas, roasted vegetables, Room 11, sopes, soups, Springfield, Steve Forbes, Taco Bamba, tacos, Tamales, teqilla, tortas, Victor Albisu, Vienna, Vienna Shopping Center, wine, Yona
Taco Bamba to Open in Springfield, Vienna Chef Victor Albisu is expanding Taco Bamba, his takeout taqueria located at 2190 Pimmit Dr., Falls Church. Taco Bamba’s second and third iterations will be located in Northern Virginia’s Springfield and Vienna neighborhoods. Springfield,
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Sushiko is offering a five-course a mini-omakase menu through October for $50. (Photo: Rey Lopez/Sushiko)Sushiko is offering a five-course a mini-omakase menu through October for $50. (Photo: Rey Lopez/Sushiko)

Food Bites

25 Sep 2015
Mark Heckathorn
Off
AreoPress, Bee House, Bertucci's, Chemex, Christian Eck, City Blloms, Daniel Metcalf, Dolcezza, dupont circle, food bites, Gelato factory + coffee Lab, Hair Bender Blend, Jamie Hodgkin, mini-omakase maneu, nigiri, Park Hyatt Washington, sashimi, Stumptown Coffee Roasters, Sushiko, Tea Cellar, Tea Table
Cava Grill to Open 15th Store in Dupont Cava Grill will continue its expansion, opening its 15th location in the Dupont Circle neighborhood at 1218 Connecticut Ave. NW. The restaurant, in the former Bertucci’s space, is expected to open next March. The new location will
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First Taste

23 Sep 2015
Mark Heckathorn
Off
450K, Alba Osteria, Alsatian apple tart, Atalanta, beouf bourguignon, bistro, blackberry coulis, boudin blanc, Brasserie Le Coze, coq au vin, creme brulee, dorade royal, escargot, first taste, french, Globe, gougeres, grab-and-go, grilled asparagus, gruyere cheese, haircot vert, Hakan Ilhan, Illy coffee, Joshua Laban Perkins, Kettler, L'Hommage Bistro Francais, Le Bernardin, le diplomate, lemon tart, made to order, Matt Norris, meringue, Mount Vernon Triangle, mushroom tart, nicoise salad, Nicole Shirley, Norris Design, onion soup gratinee, Ottoman Taverna, oysters, poulet roti, profiteroles, steak frites, strawberries Romanov, sweet breads, The Grove Grill
L’Hommage Serves Classic French Dishes Restaurateur Hakan Ilhan opened L’Hommage Bistro Francais, 450 K St. NW, on Sept. 11, although the separate bakery opened Sept. 4. This is his second restaurant in the Mount Vernon Triangle neighborhood, joining Alba Osteria, 425 I St. NW.
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Chef Shuffle

21 Sep 2015
Mark Heckathorn
Off
Amero Foods, Back Room at One57, Birch & Barley, Blue Duck Tavern, Blue Jacket, Bob Marino, Buttercream Bakershop, Buzz Bakery, Cafe Schubert, Chicago, ChurchKey, Columbia Firehouse, Fairmont Hotel, Four Seasons, GBD, Iron Gate, L'Atelier de Joel Robuchon, le diplomate, Mariano's Fresh Market, Naomi Gallego, Neighborhood Restaurant Group, NoMI, Park Hyatt Chicago, Park Hyatt New York, Park Hyatt Washington, PS 7, Red Apron, Ryan LaRoche, Seasons Restaurant, Sebastien Archambault, Tiffany MacIssag, Tru Restaurant, Vermilion, Vidalia
Two Top Chefs leave Blue Duck Tavern Executive chef Ryan LaRoche and pastry chef Naomi Gallego have left the Blue Duck Tavern in the Park Hyatt Washington, 1201 24th St. NW. A Chicago native, LaRoche came to the Blue Duck Tavern in September 2014 from the Park Hyatt Chicago’s
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Ella's Wood Fired Pizza is featuring a special pizza in honor of the Pope's visit. (Photo: Ella's Wood Fired Pizza)

Food Bites

19 Sep 2015
Mark Heckathorn
Off
bachata, Bebe Alanis, Bethesda, Bibiana Osteria Enoteca, Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, Brad Deboy, Chablis, Chapel's Country Creamery, Charm City Meadworks, Chris Clime, City Tap House, Cure, Daniel Lobenz, Del Campo, Del Campo at Dusk, DJ Alex Bernal, Dram & Grain, Easton, Ed Hanson, El Centro D.F., Ella's Wood Fired Pizza, Fred Minnick, georgetown, gluten-free dinner, Jack Rose Dining Saloon, Jeff Tunks, Jonathan Goh, Justin Severino, Langhe, Marchesi di Barolo, merengue, MillStone Cellars, Morcilla, National Bourbon Heritage Month, Oval Room, Pappy Hour, Pappy Van Winkle, Park Hyatt Masters of Food & Wine, Park Hyatt Washington, Passion Food Hospitality, PassionFish, Philippe Reininger, Pope Francis, Pope Pizza, Reston, salsa lessons, sixth anniversary, Sophie Slesinger, The Riggsby, Willett
PassionFish Opens Monday in Bethesda The new PassionFish will open its doors Monday, Sept. 21, at 7187 Woodmont Ave., Bethesda. From Passion Food Hospitality, PassionFish serves sustainably sourced global seafood. The Bethesda location joins the original in Reston. Passion Food
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The finished meal with shrimp, N.Y. strip steak, sauteed vegetables, fried noodles and fried rice. (Photo: Mark Heckathorn/DC on Heels)

Kabu Japanese Steakhouse

16 Sep 2015
Mark Heckathorn
Off
Boulevard Shoppes, Chili's, edamame, fried rice, gyoza, hibachi, Kabu Japanese Steakhouse, Laurel, marumaki, miso, pad thai, Route 1, Sake Japanese Steakhouse, tempura, yaki soba, yaki udon
Skip the Steak, Go for the Fried Rice & Sushi Kabu Japanese Steakhouse, 14601 Baltimore Ave., Laurel, Md. in the Boulevard Shoppes along Route 1, opened last April in the space that formerly housed Sake Japanese Steakhouse without much change to the décor. Before Sake, which
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DC on Heels

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The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

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Drinking Water

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