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meringue

First Taste

23 Sep 2015
Mark Heckathorn
Off
450K, Alba Osteria, Alsatian apple tart, Atalanta, beouf bourguignon, bistro, blackberry coulis, boudin blanc, Brasserie Le Coze, coq au vin, creme brulee, dorade royal, escargot, first taste, french, Globe, gougeres, grab-and-go, grilled asparagus, gruyere cheese, haircot vert, Hakan Ilhan, Illy coffee, Joshua Laban Perkins, Kettler, L'Hommage Bistro Francais, Le Bernardin, le diplomate, lemon tart, made to order, Matt Norris, meringue, Mount Vernon Triangle, mushroom tart, nicoise salad, Nicole Shirley, Norris Design, onion soup gratinee, Ottoman Taverna, oysters, poulet roti, profiteroles, steak frites, strawberries Romanov, sweet breads, The Grove Grill
L’Hommage Serves Classic French Dishes Restaurateur Hakan Ilhan opened L’Hommage Bistro Francais, 450 K St. NW, on Sept. 11, although the separate bakery opened Sept. 4. This is his second restaurant in the Mount Vernon Triangle neighborhood, joining Alba Osteria, 425 I St. NW.
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