profiteroles

Beef bourguignon with short rib, carrots, pearl onions and mushrooms over mashed potatoes. (Photo: Mark Heckathorn/DC on Heels)

4 Out of 5 Stars

Brasserie Liberté Serves Casual French Fare Restauranteur Hakan Illhan, who is behind restaurants such as Al Dente, Ottoman Taverna and Mirabelle, opened his moderately priced French restaurant, Brasserie Liberté in the former Morton’s steakhouse at 3251 Prospect St. NW in
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