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breakfast, brussels sprouts, caramel creme brule, Chesapeak Bay crab bisque, dark chocolate lava cake, dessert, dinner, diver sea scallops, duck confit tartlet, fall spice yam soup, farm to fork, Foggy Bottom, gluten-free, happy hour, Jardenea, kennedy center, lunch, main plates, Maryland crab cake, Melrose Georgetown Hotel, Nelson Erazo, small plates, tellicherry crusted strip loin, valentines day, vegetarian
Jardenea Offers Fine Farm-to-Fork Dining Jardenea restaurant, 2430 Pennsylvania Ave. NW in Foggy Bottom, isn’t easy to find. Despite being located inside the Melrose Georgetown Hotel, there is no sign alerting passersby to its existence. Inside the hotel, it is hidden in a back Read More