Chef Shuffle
Off
Amero Foods, Back Room at One57, Birch & Barley, Blue Duck Tavern, Blue Jacket, Bob Marino, Buttercream Bakershop, Buzz Bakery, Cafe Schubert, Chicago, ChurchKey, Columbia Firehouse, Fairmont Hotel, Four Seasons, GBD, Iron Gate, L'Atelier de Joel Robuchon, le diplomate, Mariano's Fresh Market, Naomi Gallego, Neighborhood Restaurant Group, NoMI, Park Hyatt Chicago, Park Hyatt New York, Park Hyatt Washington, PS 7, Red Apron, Ryan LaRoche, Seasons Restaurant, Sebastien Archambault, Tiffany MacIssag, Tru Restaurant, Vermilion, Vidalia
Two Top Chefs leave Blue Duck Tavern Executive chef Ryan LaRoche and pastry chef Naomi Gallego have left the Blue Duck Tavern in the Park Hyatt Washington, 1201 24th St. NW. A Chicago native, LaRoche came to the Blue Duck Tavern in September 2014 from the Park Hyatt Chicago’s Read More
