tomatoes

Sushiko will be serving ina-jyu, a dish made of broiled eel and rice, all month long. (Photo: Paula Olinto)

Food Bites

Sushiko Celebrates Eel in August Since the early 19th century of the Edo period, it has been a Japanese custom to eat eel to regain energy and stamina during the hot summer months. With its high protein content and excellent digestive properties, eel can stimulate the appetite
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Stuffed tomatoes with pearl pasta are part of Central's special summer tomato week menu. (Photo: Central)

Food Bites

Central Celebrates Summer Tomatoes For one week only, Central, 1001 Pennsylvania Ave. NW, is offering a five-course tasting menu highlighting the flavors of ripe summer tomatoes. The tomato tasting menu is price and $65 per person and includes yellow tomato gazpacho and burrata,
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