Jeff Hancock

Sushiko will be serving ina-jyu, a dish made of broiled eel and rice, all month long. (Photo: Paula Olinto)

Food Bites

Sushiko Celebrates Eel in August Since the early 19th century of the Edo period, it has been a Japanese custom to eat eel to regain energy and stamina during the hot summer months. With its high protein content and excellent digestive properties, eel can stimulate the appetite
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Joshua Hubner and Peter Jones (left to right), homebrewers who recreated Heurich's Pre-Prohibition Pilsner, with DC Brau co-founder Jeff Hancock (Photo: Richard Barry/ DC on Heels)

DC Brau Turns 3

Celebration of New Brew at Historic House Recently, DC Brau held its third anniversary celebration at the Heurich House Museum. An appropriate location for a hoppy good time, the Heurich House was once home to Christian Heurich, D.C.’s most successful brewer. Operating his
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