Falls Church

With the Fourth of July approaching, thousands are gearing up to watch fireworks light the sky. (Photo: KDVR)

The Blinding Truth

Fireworks Pose Dangers to Your Eyes Fireworks are big business in the United States. The American Pyrotechnics Association estimated consumers spent $755 million on fireworks in 2015, and according to the Consumer Product Safety Commission, fireworks were involved in an estimated

Food Bites

28 May 2016

Mark Heckathorn

Off

Alta Strada, Amalfi, Amanda Cook-Pilkerton, anitpasti, anniversary, apple pie doughnut, Astro Doughnuts & Fried Chicken, barbecue, Bistro 123, Blois Restaurant School, brunch, California Institute of the Arts, Carlyle Hotel, Casolare, Centrolina, chef de cuisine, Chevy Chase, chinatown, Cinque Terre, CityCenterDC, DuPont, Edit Lab, eggplant parmigiana, executive chef, Falls Church, Fisher House Foundation, flamenco, food bites, France, Glover Park Hotel, Hans Bruland, happy hour, Hay-Adams, HipCityVeg, Hotel Le Bristol, Hotel Le Crillon, Jack Rose Dining Saloon, Jaime Mntes de Oca, Josh Short, Kimpton, La Ferme Restaurant, Le Bec Fin, Le Grand Vefour, Le Mas Perrier, LeDroit Park, Livorno, Michael Schlow, Mount Vernon Triangle, National Doughnut Day, Nicolas Legret, Nicole Marquis, Off the Record, Paris, Peter Schaffrath, Philadelphia, Pizza, plant-based, Puglia, ravioli, rigatoni, Rittenhouse Square, rooftop terrace, Sardinia, seafood, Sofitel Hotel, southern Italian, Streetsense, The lafayette, The Riggsby, The Royal, Tico, Tyler vaughan, Union Square Hospitality Group, University City, vegan, Verizon Center, Vinoteca, Willard Intercontinental Hotel, Willard Room

Michael Schlow to Open Casolare in July Chef Michael Schlow, owner of Tico on D.C.’s 14th Street corridor, The Riggsby in Dupont’s the Carlyle Hotel and the recently opened Alta Strada in Mount Vernon Triangle, will open Casolare, a 150-seat restaurant in Kimpton’s renovated

Food Bites

05 Mar 2016

Mark Heckathorn

Off

Anderson Valley Allagash, Anjorie, BLT Steak, Bolevard, Bonfire, Brix & Vine, Bryan Voltaggio, BWI Thurgood Marshall Airport, Casa Luca, Cathal Armstrong, Chase the Submarine, closed, cornichons, Costa Blanco, cured meats, Danny Lledo, DCUSA, Del Mar, Denia, Denia Garden, Ethiopian, Fabio Trabocchi, Faintin Goat, Falls Church, Family Meal, Famous Luigi, fingerling potatoes, Fiola, Fiola Mare, fondue, food bites, Forest Hills, georgetown, Gruppo Restaurants, guest chef, HMSHost, injera, Irish Cream Liqueurs, Jameson Irish Whiskey, Jen Carroll, Kapnos Marketa, Kapnos Taverna, Kyirsian, LaTena, Los Angles Airport, Ma's Crab taco, Macon Bistro and Larder, Madison Marquette, Malia Milstead, Mallorca, Maria Trabocchi, Mediterranean Sea, Mike Isabella, Ommegang, Pepita, Philadelphia, pickeld oonions, Pizzeria Vetri, PN Hoffman, pop-up, Provision No. 14, raclette cheese, raclette party, Ralph Villar, Requin, Restaurant Eve, Robin Li, Ronald Reagan National Airport, s'mores, seafood, Secret Chopsticks, Senor Chicken, Sfogina, Slate Wine Bar and Bistro, sour beer, sour beers, Southwest waterfront, spain, Starbucks, SwatchRoom, Taco Bamba, taquero series, tasting menus, The Wharf, tibs, Tim Ma, Turnbury Tower, Urban Outfitters, Valencia, Vandor Management LLC, Victor Albisu, Washington Harbour, Water and Wall, Yamrot Ezineh

Bonfire Opening in Dupont in Late March Social Restaurant Group will open their second restaurant, Bonfire in late March at 1132 19th St. NW, in the former Famous Luigi space. The company also owns Provision No. 14 in the 14th Street NW corridor. Bonfire will offer an eclectic

The Blinding Truth

Food Bites

Food Bites

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