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Ellen Yin, the Philadelphia-based, James Beard Award winner and restaurateur, will soon open a.kitchen+bar at 1 Washington Circle in Foggy Bottom. Read More
James Beard
First Look
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agnolotti, antipasti cart, Ashok Bajaj, Bibiana Osteria Enoteca, Blue Duck Tavern, braised artichokes, Calabrian chili, chitarra, confit tuna and white bean salade, crescia, Fabio Trabocchi, Fiola, Fiola Mare, focaccia, gnocchi, italian, James Beard, Jeff Buben, John Melfi, Knightsbridge Resaurant Group, lumachelle, marinated olives, Mark Furstenberg, Modena, Modena Sour, panzanella salad, parmigiano reggiano, pasta, pasta e fagioli, Pizza, prosciutto, restaurant, Robert Wiedmaier, Steve London, tagliatelle, the Oval Room, tuna crudo, veal ribeye, Vidalia, wine
Modena Italian Restaurant Replaces Bibiana At first glance, you won’t notice much difference between Modena, Knightsbridge Restaurant Group’s new modern Italian restaurant that opened Monday at 1100 New York Ave. NW on Monday, and Bibiana Osteria-Enoteca, which it replaced – a Read More
Food Bites
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Ambar, American Eats Tavern, Amy Brandwein, Arcuri, Beaujolais, Bethesda, Buck's Fishing & Camping, Central Michel Richard, Centrolina, Chopped, CityCenterDC, Danny Lledo, David Deshaies, El Centro D.F., Gabrielle Hamilton, Heritage, Husk, James Beard, Jed Fox, joe yonan, Marcus Off Duty: The Recipes I Cook at Home, Marcus Samuelsson, Masa 14, McCrady's, Michel Kayal, Nate Waugaman, Nouveau, Politics and Prose Book Store, Richard Sandoval, Richard Sandoval's New Latin Flavors, Ritz-Carlton Tysons Corner, Roof Kitchen & Bar, Sean Brock, Sixth and I, Slate Wine Bar & Bistro, Top Chef Masters, Toro Toro, Zengo
Samuelsson Shares Recipes from His Home Five-time James Beard Award winning chef and Chopped judge Marcus Samuelsson’s previous cookbooks were recipes he had to tweak to make home-friendly, but in his newest cookbook Marcus Off Duty: The Recipes I Cook at Home, the Read More
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