First Look
Off
agnolotti, antipasti cart, Ashok Bajaj, Bibiana Osteria Enoteca, Blue Duck Tavern, braised artichokes, Calabrian chili, chitarra, confit tuna and white bean salade, crescia, Fabio Trabocchi, Fiola, Fiola Mare, focaccia, gnocchi, italian, James Beard, Jeff Buben, John Melfi, Knightsbridge Resaurant Group, lumachelle, marinated olives, Mark Furstenberg, Modena, Modena Sour, panzanella salad, parmigiano reggiano, pasta, pasta e fagioli, Pizza, prosciutto, restaurant, Robert Wiedmaier, Steve London, tagliatelle, the Oval Room, tuna crudo, veal ribeye, Vidalia, wine
Modena Italian Restaurant Replaces Bibiana At first glance, you won’t notice much difference between Modena, Knightsbridge Restaurant Group’s new modern Italian restaurant that opened Monday at 1100 New York Ave. NW on Monday, and Bibiana Osteria-Enoteca, which it replaced – a Read More
