Food & Wine

Ranch friend chicken in a bowl with Texas toast on a table. Plates of deviled eggs, pickles, and sauces surround it. (Photo: Anne Kim)

First Look

Emilie’s Opens Near Eastern Market Emilie’s, the new restaurant from former Himitsu chef and co-owner Kevin Tien, opened Friday (Oct. 10) at 1101 Pennsylvania Ave. SE near Eastern Market. Tien partnered with the same restaurant group that owns Jinya Ramen Bar, Sheesh Grill

Food Bites

19 Aug 2019

Mark Heckathorn

Off

Amanda Moll, Ashok Bajaj, Astro Beer Hall, Astro Doughnuts & Fried Chicken, Author Series, Ballston Quarter, Barbara kingsolver, Best Buns Bakery & Cafe, Bibiana Osteria Enoteca, Blude Duck Tavern, Bon Appetit, Carlie Steiner, Doi Moi, Elliot Spaisman, Emilie's, Fabio Trabocchi, Fiola, Fiola Mare, Food & Wine, Food Network, Frager's Hardware, Franklin Hall, Geoff Dawson, Great American Restaurants, Hay-Adams, Hitmitsu, Hot Lola's, Iron Chef Gauntlet, Jeff Halpern, John Gable, John Melfi, Kevin Tien, Knightsbridge Restaurant Group, lobster roll, Loris Navone, Mackey's Public House, Mastro's, Modena, Momofuku CCDC, National Sandwich Month, Oceanaire, old town, Oyamenl Uchi, Patsy's American, Penn Eleven, Penn Social, Peter Bayne, Pineapple and Pearl, Pizzeria Paradiso, Quarter Market, Randy Norton, Randy's Prime Seafood & Steaks, Rasika Penn Quarter, Robert Wiedmaier, the Oval Room, Tin Shop, Unsheltered, Vidalia, whiskey

Kevin Tien Leaves Hitmitsu for Emilie’s

Food Bites

Kevin Tien Named 1 of 10 Best New Chefs Executive chef and co-owner Kevin Tien of Hitmitsu, 828 Upshur St. NW, was named one of the 10 top new chefs for 2018 by Food & Wine magazine. The title has been awarded each year since 1988 to 10 chefs who have fewer than five years

First Look

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