Fabio Trabocchi

The roasted mushroom and Swiss burger from The Capital Burger, which opened March 19. (Photo: The Capital Burger)

Food Bites

4 D.C. Chefs Get James Beard Nominations Four D.C. chefs are finalists for prestigious James Beard Awards. Chefs Amy Brandwein of Centrolina, Tom Cunanan of Bad Saint and Jeremiah Langhorne of The Dabney, all in D.C., are competing against Rich Landau of Vedge in Philadelphia and
Read More
Ben's Upstairs, formerly Ten 01,on H Street NE is serving a mix of Caribbean and Southern Cuisine including fried oyster po'boy sandwiches. (Photo: Ben's Upstairs)

Food Bites

More Restaurants Are Coming to The Wharf Eric and Ian Hilton – the brothers behind the Gibson, the Brixton, American Ice Co., Chez Billy Sud and others — will The Brighton, a pub, in the $2 billion Wharf development on the Southwest D.C. waterfront. Also, Cantina Marina,
Read More