Brian Cooke

The royal plateau includes a whole lobster, 18 oysters, 12 clams, eight shrimp and a seasonal crab selection for $130. (Photo: Mark Heckathorn/DC on Heels)

First Look

18 Nov 2015
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Penn 6 Opens Friday on Franklin Square Pennsylvania 6, from the people behind City Tap House in Penn Quarter and Pubic House and Harrington’s Pub & Kitchen in National Harbor, will open at 1350 I St. NW in the former Tuscano West space across from Franklin Square on Friday,
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Guests can enjoy hot drinks and s'mores beside fire pits at Copperwood Tavern. (Photo: Copperwood Tavern)

Food Bites

13 Dec 2014
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City Tap House Hosts Brunch with Santa City Tap House, 901 9th St. NW, will host a special brunch with Santa Claus on Sunday, Dec. 14, from 11 a.m.-3 p.m. Families can order a la carte dishes from culinary director Brian Cooke’s seasonal brunch menu after taking selfies with
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Let area chefs cook your Thanksgiving dinner this year. (Photo: Free Internet Pictures)

No Fuss, No Muss

17 Nov 2014
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Area Restaurants Cook Thanksgiving Dinner With Thanksgiving a little more than a week away, it is time to start planning your holiday menu. If thoughts of getting up at 4 a.m. to clean and stuff a turkey, peel potatoes, candy some yams and bake some pumpkin pies, several area
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