Bourbon Steak

A bowl of steamed clams. (Photo: Slate Wine Bar + Bistro)

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2941, Alex Mudry-Till, Allan Karp, Allan Ng, Andrew Skala, Astro Doughnuts & Fried Chicken, Bacardi, bankruptcy, Bayou Bakery, Beverly Wilshire Hotel, Bobbie Lloyd, Bourbon Steak, Buttercream Bakeshop, Cakes by Happy Eatery, Casy Patten, Catherine George, Catherine George Cakes, Charm City Cakes, Chefs for Equality, Chelsea Spaulding, Chris Reilly, Christina Tosi, Cut by Wolfgang Puck, Danny Lledo, David Guas, David Mazza, Doha, Dolcezza, Dolci gelati, doron petersan, Emma Cech, Entyse Wine Bar and Lounge, Evan Sanderson, Fare Well, Fluffy Thoughts Cakes, François Yann Buisine, georgetown cupcake, Gianluigi Dellacio, happy hour, Heidi Kabath, Herr's, Human Rights Campaign, Ice Cream Jubilee, Jardenea Lounge, KarpReilly, KarpReilly Capital Partners II, KarpReilly Direct LLC, Katherine Berman, KR Taylor Gourmet BL LLC, Lara Stein, las vegas, Li'l B, Los Angeles, Magnolia Bakery, Maude Kasperzak, Melrose Georgetown Hotel, Milk Bar, New York, Newseum, Nicholas Pine, Padua Player, Patrick Musel, Praline Bakery, pumpkin spice martini, Rosewood Washington D.C., Shake Shack, singapore, Slate Wine Bar & Bistro, Sophie LaMontagne, Spago, Sticky Fingers Sweets & Eats, Susan Gage Caterers, Susan Limb, Sweets by E, Taylro Gourmet, The Boro, The Grill Room, The Happy Tart, The Source, Tiffany MacIsaac, Un Je Ne Sais Quoi. Cuba Libre, Victoria Lai, Victoria Wu, Washington National Cathedral, Willis Tower, wolfgang puck

Wolfgang Puck to Open Cut in Georgetown Celebrity chef Wolfgang Puck, who opened The Source restaurant in the Newseum in 2007, will open his high-end Cut by Wolfgang Puck in Georgetown’s Rosewood hotel, 1050 31st St. NW, replacing The Grill Room this coming March. T

Food Bites

20 Aug 2018

Mark Heckathorn

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A Rake's Progress, absinthe, Absinthe Minded, Adrian Washington, Adult Swim, Andy Baraghani, Angie Fetherston, anise, antipasti, Ayesha Abuelhiga, Bad Saint, Benning Market, Benning Road, Bon Appetit, Bourbon Steak, Bresca, Brewers on the Block, Brian Winterfeldt, Brothers & Sisters, Cartoon Network, coffee, crowdfunding, D.C. Beer Week, Danny Lledo, Derek Brown, Drew Adams, Drift on 7th, Drink Company, Eat the Rich, Elle, Erki Bruner-Yang, floats, food hall, Fresh to Death, Game of Thrones, Hot Ten, Jack Rose Dining Saloon, Jason Gehring, John Mason, Kilpatrick Townsend & Strokston, Kimpton, Lazy Box, Line Hotel, Lupo Verde Osteria, MagnumP.I., market, Marvin, Mason & Rook, Mason Dixie Biscuit Co., Mydan, Neighborhood Development Co., paninis, pasta, pastries, Pizzeria Paradiso, Radiator, Rick and Morty, River terace, Rose Previte, Royal, Ruby Scoops, Sarah Rosner, Slate Wine Bar+Bistro, Small Change, Solidcore, Spike Gjerde, Spoken English, Suburbian, Super Mario Bros., Tom Selleck, Turner Broadcastig, union market, Will Patton, Winterfeldt IP Group, Wubba Lubba Dubba PUB

Mason Dixie Biscuit to Rise in Shaw Mason Dixie Biscuit Co. will reopen at 1819 Seventh St. NW next month beside a trendy Solidcore fitness studio after closing its drive-thru location at 2301 Bladensburg Road NE in March after less than a year. CEO Ayesha Abuelhiga said the new

Food Bites

Bourbon Steak Serves Boozy Freeze Pops Bourbon Steak at the Four Seasons Hotel, 2800 Pennsylvania Ave. NW, is giving a nostalgic childhood favorite treat an adult twist with boozy freeze pops available in three flavors. Tropical pays tribute to the piña colada in frozen pop form

Food Bites

Food Bites

Food Bites

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