All Seafood Served at Grillfish Is Sustainable Grillfish, EatWell D.C.’s seafood restaurant off Dupont Circle, is participating in the Monterey Bay Aquarium’s “Seafood Watch” program and serving only sustainable seafood on its menu. Assistant general manager Julian Oquendo said Read More

Edward Lee to Open Succotash in National Harbor Chef Edward Lee, the James Beard Award nominated chef behind 610 Magnolia and MilkWood in Louisville, will partner with Knead Hospitality + Design to open Succotash, a Southern restaurant with Asian accents at National Harbor in Read More

Latin Flare at El Centro D.F. Richard Sandoval’s El Centro’s D.F., located at 1819 14th St. NW and 1218 Wisconsin Ave. NW, boasts Mexican comfort food with a contemporary flare. Along with a rather impressive roster of tequila and mescal, El Centro’s restaurant week Read More

Kapnos Taverna Opens Tuesday in Ballston Mike Isabella’s second regional Greek restaurant, Kapnos Taverna will open for lunch in the Ballston neighborhood of Arlington beginning Tuesday. The 165-seat, 5,700 square foot space at 4000 Wilson Blvd. is a sister restaurant to Kapnos, Read More

Restaurants Offer Super Bowl Specials Area restaurants will be offering specials next weekend for Super Bowl XLIX on Feb. 1 when the New England Patriots take on the Seattle Seahawks starting at 6:30 p.m. The Kangaroo Boxing Club, 3410 11th St. NW in Columbia Heights, will Read More

Warka Serves Authentic Fare Despite Decor I’ve never had a server look at me with an expression of pity and concern and say, “I don’t think you want that.” I found myself challenged at Warka, an Ethiopian restaurant in Herndon, and I never back down to a challenge. The décor of Read More