El Centro Hosts Guacamole Festival El Centro D.F. is holding its second annual guacamole festival now though June 30 with five special varieties on the menu only for two months. Richard Sandoval’s taqueria and tequileria located at 1819 14th St. NW is featuring guacs from five Read More

Peanuts and Crackerjacks Spring is here and its time to play ball! The Nationals are currently 17-15, and although they’ve faltered a bit in hitting their groove, Nationals Stadium can always be counted on to field a lineup of home run food options. Here is a guide to Read More

Blue Duck Tavern Makes Its Own Vinegar With warm weather sure to be here soon and since May is National Salad Month, the Blue Duck Tavern at the Park Hyatt hotel, 1201 24th St. NW, is featuring three lunch salads made with house-made vinegar. Executive Chef Sebastien Archambault, Read More

Best Buddies in the Kitchen Last night, national non-profit Best Buddies teamed up with D.C. area chefs to host taste-fest Life is Sweet. Chefs were assisted by Buddy sous chefs in making gourmet morsels for guests who in turn were helping raise funds for the over 700,000 Read More

Adults-Only Sushi Bar Opening in Del Ray The folks behind Pork Barrel BBQ and Holy Cow are adding an “adults only” sushi bar in the 2300 block of Mount Vernon Avenue in the Del Ray neighborhood of Arlington. Owner Mike Anderson and his partners are installing furnishings, have Read More

Going Greek In celebration of Greek Easter (May 5), José Andrés and the folks at Zaytinya are in the middle of a five-week festival that features a special menu inspired by the traditions of Greek Orthodox Easter and Lent. As part of the festivities, Zaytinya hosted a Read More