John Malfi

House made vinegar fills two oak barrels at Blue Duck Tavern (Mark Heckathorn/DC on Heels)

National Salad Month

Blue Duck Tavern Makes Its Own Vinegar With warm weather sure to be here soon and since May is National Salad Month, the Blue Duck Tavern at the Park Hyatt hotel, 1201 24th St. NW, is featuring three lunch salads made with house-made vinegar. Executive Chef Sebastien Archambault,
Read More