Copenhagen

Two vada pavs on a metal tray with cilantro-ginger chutney and sauce. (Photo; Bombay Street Food)

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1947, A Rake's Progress, Alex Mudry-Till, American Tap Room, Andrew Dana, Anthony Bourdain, Asad Sheikh, Austin Grill, Bad Saint, Bethesda, Bollywood, Bombay, Bombay Street Food, Boubon Steak, Bourbon Steak, Brabo, Brad Duboy, Buttercream Bakeshop, Call Your Mother Deli, Cathy Barrow, Charbel Abrache, cocktails, Columbia Heights, Copenhagen, Courtyard, Crhist Brady, Curry Mantra, cutting chai, Darlin Kulla, Dock 5, Dolly Khan, Drew Adams, Elle, Erik Bruner-Yang, Evan Howe, Felicia Colbert, Foreign National, Four Seasons Hotel, Gandhi, Hazel, Hen Quarter, Hitmitsu, Jerome Grant, Jnathan Bethony, Johns & Wales University, Kevin Tien, Kith and Kin, Kwame Onwuachi, Loudon Curry House, Marriott, Matchbox Vintage Pizza Bistro, MichaelMina, Mumbai, New American cuisine, NoMa, Opie Crooks, Oyster Oyster, Pappe, Pie Quared, Pradip Shrestha, Residence inn Washington Downtown/Convention Center, Restaurant Eve, RN74, Rob Rubba, Robert Curtis, Seylou Bakery, slab pie, small Planes, StarChefs, Succotash, Sweet Home Cafe, Target, The Delegate, Thompson Hospitality, Tiffany MacIsaac, Tom cunanan, turkey, union market, vada pav, vindaloo, Walter E. Washington Convention Center

Bombay Street Food Opens in CoHi Restaurateur Asad Sheikh, who brought Northern Virginia such Indian restaurants as 1947, London Curry House and three Curry Mantra restaurants, opened Bombay Street Food, 1413 Park Road NW, around the corner from Target on Nov. 30. The colorful

Superbug

MRSA May Spread Through Tainted Poultry A new form of the dangerous “superbug” methicillin-resistant Staphylococcus aureus (MRSA) may spread to humans through contaminated poultry that they handle or eat, according to a new study published Wednesday in the journal Clinical

First Bite

Ambar Serves Open-Face Bulkan Lunch Ambar, 523 Eighth St. SE, recently began serving a healthier lunch featuring soups, salads and 15 open-face sandwiches served “European style with a Balkan twist.” Created by chef Ivan Zivkovic, the new open-face sandwiches are gluten-free and

Food Bites

Superbug

First Bite

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