microwave

Turkeys should only be thawed in the refridgerator, cold water or the microwave. (Photo: jax10289/iStock)

Holiday Cooking

Prevent Foodborne Illness Over Holidays As turkeys fill grocery store freezer cases, many people find themselves cooking more than they might during the rest of the year. Holding the title of household chef or Thanksgiving host doesn’t bring automatic food safety knowledge though
Read More
Use FDA-approved containers in the microwave to avoid BPAs. (Photo: dareyoutoblog.com)

Food Safety

Common Sense, Moderation Are Key There is often debate over whether or not certain household and food-related products are safe for consumer use or consumption. The controversy often causes media hype that can scare consumers into avoiding common and useful items. According to
Read More