Blue Duck Tavern

Area Chefs Advance to James Beard Semis Two area chefs moved into the semi-finals in the James Beard Foundation’s Best Chef Mid-Atlantic nominations. Cathal Armstrong of Restaurant Eve in Alexandria and Vikram Sunderam of Rasika in the District were the only two of 19 area chefs Read More

WD~50 Alums to Open 0º0’ Restaurant J.J. Basil and Chris Wolff from WD-50 restaurant in New York are opening 0º0’ (Zero Degrees Zero Minutes). Basil, a native of Arlington, and Wolff met at WD~50, Wylie Dufresne’s avant-garde New York kitchen, where they worked up to sous chef Read More

Blue Duck Tavern Takes Top Award D.C.’s restaurant industry celebrated itself Sunday night at the Rammy Awards, known as the “Oscars of Washington, D.C. area restaurants.” The annual gala, sponsored by the Restaurant Association Metropolitan Washington industry group, recognizes Read More