Blue Duck Tavern

Blue Duck Tavern Makes Its Own Vinegar With warm weather sure to be here soon and since May is National Salad Month, the Blue Duck Tavern at the Park Hyatt hotel, 1201 24th St. NW, is featuring three lunch salads made with house-made vinegar. Executive Chef Sebastien Archambault, Read More

Last Meal of 2012 Happy boxing day! With Christmas over, sugar plum fairies have now been replaced with visions of New Year’s. If you are still looking for things to do, check out these dining options and remember that your food related resolutions do not officially start Read More