James Beard Foundation Awards

Kevin Tien Named 1 of 10 Best New Chefs Executive chef and co-owner Kevin Tien of Hitmitsu, 828 Upshur St. NW, was named one of the 10 top new chefs for 2018 by Food & Wine magazine. The title has been awarded each year since 1988 to 10 chefs who have fewer than five years Read More

Area Chefs Advance to James Beard Semis Two area chefs moved into the semi-finals in the James Beard Foundation’s Best Chef Mid-Atlantic nominations. Cathal Armstrong of Restaurant Eve in Alexandria and Vikram Sunderam of Rasika in the District were the only two of 19 area chefs Read More