Alex Malaise

It’s Snow Cone Week at Blue Duck Tavern For the next week, Blue Duck Tavern, located at 24th and M Streets NW in the Park Hyatt Washington, is serving the BDT snow cone on its rotating list of seasonal desserts. Created by executive pastry chef Naomi Gallego, the snow cones are Read More

Brandwein to Open Centrolina in CityCenter Chef Amy Brandwein will open Centrolina, a 4,075-square-foot Italian market and restaurant at 974 Palmer Alley in CityCenterDC next spring. Centrolina, Brandwein’s first solo restaurant, will be open daily for lunch and dinner. Brandwein Read More

Area Chefs Advance to James Beard Semis Two area chefs moved into the semi-finals in the James Beard Foundation’s Best Chef Mid-Atlantic nominations. Cathal Armstrong of Restaurant Eve in Alexandria and Vikram Sunderam of Rasika in the District were the only two of 19 area chefs Read More